Kick-Off to Start
She Crab Soup – 7.5
Local favorite, coastal treat
Noles Roles – 9
Hand-rolled, fresh jalapenos, stuffed with cream cheese, bacon and sausage
Triple Play Mushrooms – 8
Hand-battered with side of ranch or horsey sauce
Chicken Lips – 8
Try tossing in one of our famous wing sauces. Served grilled, fried or blackened
Boom Boom Tuna – 11.5
Seared Ahi Tuna served with house siroc aioli
Fried Goat Cheese – 11
Served with mango chutney, corn salsa, and seasoned pita chips
Chicken Quesadilla – 9.5
Colby cheese and corn salsa on a grilled herb tortilla served with salsa and sour cream on the side
Cheese Quesadilla – 8
‘Bases Loaded’ Potato Skins – 8.5
Skins topped with colby cheese, bacon, and scallions with sour cream on the side
Table Share
‘Trail Blazing’ Shrimp – 9.5
Crispy baby shrimp tossed in honey-habanero sauce
Shell Island Grilled Shrimp – 12
Shrimp sauteed in our special seasonings
Carter’s Kale Artichoke Dip – 9
Choice of pita chips or vegetables
Asparagus – 8.5
Sprinkled with parmesan cheese served with PK sauce Served grilled or fried
Smoked Tuna Dip – 9.5
Tortilla chips, served with lettuce and jalapenos
Queso Blanco Dip – 7
Christo’s blend of cheeses and sausage served with tortilla chips
Wings
5 Wings – 6
Choice of one wing sauce or dry rub
10 Wings – 11
Choice of one wing sauce or dry rub
20 Wings – 22
Choice of two wing sauces or dry rubs
50 Wings – 55
Choice of two wing sauces or dry rubs
100 Wings – 110
Choice of two wing sauces or dry rubs
Flaps or Drums
Make your wing order all flaps or drums
($1.00 extra per 5 count)
Sauces
Mild – Hot – Flaming BBQ – Garlic Parmesan – Honey Habanero – Ring of Fire – Teriyaki – Flaming A – Wild Whiskey BBQ
Dry Rubs
Pick 6 – Black Magic – Lemon Pepper
Extras
Dressings, wing sauces, celery, or carrots (50 cents each)
Field of Greens
‘Seven Seas’ Greek Salad – Lg. 11.5 / Sm. 8
Specialty mixed greens, tomatoes, cucumbers, red onions, pepperoncinis, bell peppers, feta cheese, kalamata olives, with Greek dressing.
Add Chicken ($5) – Shrimp ($8) – Tuna ($10)
Roasted Beets & Goat Cheese Salad – 12
Toasted pecans, arugula, tossed in sweet basil vinaigrette
Add Chicken ($5) – Shrimp ($8) – Tuna ($10)
Chicken Salad – 12
Tender chicken breasts with seasonal greens, tomatoes, cucumbers, red onions, pepperoncini, and colby cheese
Served grilled, fried or blackened
Seared Tuna Salad – 16.50
Ahi Tuna, mixed greens, tomatoes, cucumbers, red onions, pepperoncini, colby cheese with a citrus vinaigrette
Christine’s Seasonal Salad – 11.5
(when available)
House Salad – 5.5
Dressings
Citrus Vinaigrette – Honey Mustard – Greet Feta – Ranch – Sweet Basil Vinaigrette – Blue Cheese – Thousand Island
Seafood
Fresh Catch – Mkt
Caught locally from Capt. Jack Conzelman
(when available) Served grilled or fried
Fried Gulf Shrimp – 17.50
Grilled Shrimp – 17.50
Jetty’s Shrimp Tacos – 17
Topped with slaw and a drizzle of island sauce
Served grilled, fried, or blackened
Thomas Drive Fish Tacos – Mkt
Topped with corn salsa and cucumber-cilantro sauce
(when available) Served grilled, fried, or blackened
Chicken Coop
All sandwiches served with your choice of french fries, potato salad, or pasta salad.
Substitute Potato Chips ($2) – Broccoli ($3) – House Salad ($2) – Mac N’ Cheese ($3.5) – Sweet Potato Fries ($2.75) – Onion Rings ($3)
Chicken Sandwich – 12
Tender chicken, lettuce, tomato, red onion, and “chrickles”
Try tossing in one of our famous wing sauces
Served grilled, southern fried, or blackened
Redneck Chicken Sammy – 12.50
Country fried chicken breast topped with pimento cheese, Siracha aioli, slaw and “chrickles”
Wild Whiskey BBQ – 13
Grilled chicken, sliced turkey, bacon, pepper jack cheese, onion straws and cranberry aioli
Burger Fans
All burgers are served with your choice of french fries, potato salad, or pasta salad, lettuce, tomatoes, onions and “chrickles”
Substitute Potato Chips ($2) – Broccoli ($3) – House Salad ($2) – Mac N’ Cheese ($3.5) – Sweet Potato Fries ($2.75) – Onion Rings ($3)
‘Classic’ Burger – 11
All beef American burger
‘Smokehouse’ – 12.50
“Fan Favorite” Sharp cheddar, crispy bacon, onion ring with wild whiskey BBQ sauce
‘Sudden Death’ – 12
Sauteed jalapenos with pepper jack cheese
Patty ‘Melt Down’ – 12
Swiss cheese and sauteed onions on toasted rye
Burger Add-Ons
Pepper Jack – American – Cheddar – Swiss – Grilled Onions – Mushrooms – Jalapenos (50 cents each)
Crispy Bacon ($1.25)
Pimento Cheese – Feta Cheese – Goat Cheese ($1.50 each)
Tie Breakers
Served with your choice of french fries, potato salad, or pasta salad
Substitute Potato Chips ($2) – Broccoli ($3) – House Salad ($2) – Mac N’ Cheese ($3.5) – Sweet Potato Fries ($2.75) – Onion Rings ($3)
Palmers Philly Fanatic – 12
Grilled, shaved ribeye steak, peppers, onions, mushrooms, white American cheese and PK sauce
Reuben on Second – 12
Shredded corned beef, Swiss cheese, sauerkraut, 1,000 island sauce, griddled on rye bread
Christo’s Sub – 11.50
Griddled with smoked ham and turkey, lettuce, tomato, bacon, a blend of American cheeses and house mayo
Wicked Tuna Sandwich – 15
Served with siroc aioli
Nola Po’ Boy – 12
“Best on the beach”
Fried baby shrimp, toasted French roll with lettuce, tomato, “chrickles” and bayou tartar sauce
Sidelines
Mac n’ Cheese – 3.5
Fried Corn – 3
Potato Salad – 4
Broccoli – 3
Homemade Potato Chips – 6
House Salad – 5.5
Pasta Salad – 3
Sweet Potato Fries – 5.5
Fresh Made Onion Rings
Half Order – 3
Whole Order – 7
French Fries
Half Order – 3.5
Whole Order – 5
Bread
One Piece – 1
Two Pieces – 2
Future Champs
Served with french fries
Substitute Potato Chips ($2) – Broccoli ($3) – House Salad ($2) – Mac N’ Cheese ($3.5) – Sweet Potato Fries ($2.75) – Onion Rings ($3)
Grilled Cheese – 7
Hamburger – 7
Cheeseburger – 7.50
Chicken Lips – 9
Desserts
